No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice of cooks present the wisdom of cookbook writers.
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cups flour 2 cups sugar 1 tsp cinnamon 1 tsp soda 1 cup vegetable oil 3 ripe bananas ~ diced 1 ~ 8 oz. can crushed pineapple, drained 1 cup pecans, chopped 1tsp vanilla 3 eggs, beat in a small bowl before adding  In
a medium bowl, mix first four ingredients together. Add oil, bananas, pineapple,
pecans, vanilla and eggs. Mix by hand for 2 or 3 minutes. The batter will
not be smooth.Pour
batter into a well greased bundt pan, or sprayed with non stick cooking
spray. Bake at 350° for 1 hour and 15 minutes. Check doneness by inserting a tooth pick in the top of cake, if the tooth pick comes out clean, the cake is done. Cool, remove from pan. Cream Cheese Glaze 8 ounces cream cheese 1 tablespoon unsalted butter 1 tablespoon lemon juice 1/2 teaspoon vanilla 1 tablespoon each, lemon and orange zest - finely minced 1 1/4 ~ 1 1/2 cups sifted confectioner's sugar
Glaze: soften cream cheese and cream with butter. Stir in lemon juice, vanilla and citrus zest.
Fold in confectioner's sugar to make a soft, drippy glaze. Drizzle over cooled cake. Allow to set.
Recover excess and glaze again.Enjoy Your Homemade Humming Bird Cake Recipe. |
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