Easy Recipes Home Glenda's Kitchen Helpful Hints Send Glenda Your Favorite Recipes Treat yourself to new bakeware that will brighten up any table Glenda's Kitchen Store	Easy Recipes Glenda's Kitchen Corner Recipes
Easy Recipes or Ingredients     Glenda's Easy Recipes Easy Apple Pie Recipes Recipes 4 Cakes Web Click to search				Cake Recipes Cheesecake Recipes For Great Apple Recipes Click Here

No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice of cooks present the wisdom of cookbook writers.

A refreshing light dessert for a summer dinner. With no fuss because its made ahead. 2 cups fresh rhubarb ~ or 1 ~ lb. package of frozen unsweetened cut rhubarb  1/3 cup sugar 1 T. cornstarch Dash salt 1/2 cup water 3 Ts. orange liqueur or orange juice 1 1/2 teas. lemon juice 1 envelope unflavored gelatin 1/4 cup cold water 2 cups fresh raspberries ~ or 1~10 ounce package of frozen raspberries 2 large egg whites, at room temperature 1/4 cup sugar  1/2 cup heavy cream Mix rhubarb, 1/3 cup sugar, cornstarch and salt in a large saucepan: stir in 1/2 cup water. Cook mixture { at low boil } until rhubarb is tender, stirring often. Stir in orange liqueur and lemon juice: cook 1 minute more. Remove 1 cup rhubarb mixture for sauce: chill. Sprinkle gelatin over the 1/4 cup cold water: let stand a minute to soften. Stir into the rhubarb remaining in pan: stir in the raspberries. Cook mixture over low heat just until gelatin is dissolved and raspberries are tender. Pour mixture into a container of an electric blender. Cover; whirl until smooth. Strain to remove the seeds. Cool slightly. In a large chilled glass bowl, beat egg whites with electric mixer, until foamy. Beat in 1/4 cup sugar, 1 T. at a time, until soft peaks form. Fold rhubarb mixture gently into the egg whites.  Wash and dry beaters. Whip the cream in a small chilled glass bowl until stiff. Fold into rhubarb mixture. Pour into a pretty glass bowl or a 4 ~ cup soufflé dish. Chill until firm. Spoon rhubarb sauce on top or serve in a bowl along with the soufflé.

For Another Rhubarb Recipe

 

Return to  Main Page  For More Recipes

Click Here To Print  This Recipe

Send This  Recipe To A Friend

 

  Have a nice day

For Help Sending This Page Using   Other Email Programs

Frequently Asked Questions FAQ	For Great Apple Recipes - Click Here	Glenda's Attic Main Page
Subscribe to weekly Mailing List	Comments and Suggestions	Remove Me from weekly mailing list

Patriotic Gifts Christian Stores Affiliate Program	Teddy Bears & Holy Bears Bears with Patriotic and Christian Themes		Photos From DeerLake Designs Nature Photography
	Wondermugs Watch the magic happen when you add hot liquid to your drinks.		Gifts Hats -N- Scarfs You need one and we have it.
	Patriotic Shirts T-Shirts and Sweatshirts Many styles and Designs to choose from		Kitchen Aprons We specialize in Kitchen Aprons. You choose the color and the Design.
	Screen Savers Nature Photography Screen Savers		Silk Neckties by Eagles Wings 100% Silk Neckties Patriotic and Christian Designs
Sites We Recommend Country Stories and Poems - Country Whispers Inspirational - Promise of God Poems and Stories - Love This Site Christian Inspiration - Fathers Hands Christian Fun - Hugs And Smiles Cowboy Poetry at Cowboy Fun Honoring Veterans Christmas Traditions Angel Poems and Stories Love and Romance Digital Postcards - Scenery and Wildlife Children's Activities & Fun Stories Baby Names Divine Intervention Divine Intervention Story Recipes By Glenda

Glenda's Attic ~ Glenda's Kitchen Corner Easy Recipes
Copyright ©
All Rights Reserved.
Easy Recipes

Copyright©
Glenda's Attic
All rights Reserved
May 27, 2008