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Having a barbeque? Firing up the grill? |
| 3 large cans Pork ~ n ~ Beans 2 ~ 8 oz cans tomatoes sauce 2 onions { chopped } 6 hot links { sliced } 1cup barbeque sauce 1 T. Mustard 1 T. Brown Sugar 1T. Worcestershire sauce 1T. Hot sauce 1T. Cajun Seasoning ½ T. Liquid smoke
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