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3 cups frozen shredded hash brown potatoes, thawed 1/4 cup butter, melted, divided 1 cup shredded pepper ~ jack cheese 1 cup shredded Swiss cheese 1 cup diced fully cooked ham 1/4 cup onion, chopped 4 eggs and 2 egg whites 1/2 cup milk salt & pepper to taste Press hash browns between paper towels to remove excess moisture. Grease a 9-inch pie plate with 2 T. butter. Press hash browns onto the bottom and up the sides of pie plate. Drizzle with remaining melted butter. Bake, uncovered, at 425° for 20-25 minutes or until edges are browned. Combine cheeses, ham { if the ham has moisture, press the ham between two paper towels } and onion; spoon into the crust. In a bowl, beat the eggs & milk, salt & pepper until fluffy; { about 5 minutes } pour over ham. Reduce heat to 350°. Bake, uncovered, for 45 ~ 55 minutes or until golden brown. Done, when a knife is inserted near the center and comes out clean. Let stand 10 minutes before cutting. Serves 6.	The Lighter Side;  substitute; Margarine, Low fat cheeses, Egg substitute, No fat milk

 

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May 27, 2008