|
Send Glenda Your Favorite Recipes Treat yourself to new bakeware |
|
||||
 |
|||||
|
|
|
||||
|
Send Glenda Your Favorite Recipes Treat yourself to new bakeware |
|
||||
|
|
|||||
|
|
|
||||
|
|
|
| 2
tablespoons vegetable oil 1/2 cup sliced onion 4 { 1/2 ~ inch thick } pork chops salt & black pepper to taste 2 apples - peeled, cored and sliced { apple of your choice } 2 tablespoons brown sugar 1 tablespoon flour 1/2 teaspoon ground mustard { 1 T. prepared mustard is fine } 1/8 teaspoon ground cloves { optional } 3/4 cup hot water Directions Preheat oven to 375° Heat oil in large skillet.
Sauté onion in oil for 1 minute, or until
tender. Remove onion and set aside. Brown pork chops on both sides in oil. Place browned chops in an 8x12 inch baking dish and sprinkle them with salt and
pepper. Cover the chops with the apples and cooked onion. In a small bowl, combine brown sugar,
flour, mustard, cloves, { if you use the prepared mustard blend it with the water }
stir ingredients together. Next stir in the water, pour
over chops. Cover and bake in the preheated oven for 30 to 45 minutes. Or
until done. Enjoy!
This recipe can easily be doubled to serve a crowd |
|
|
Have a nice day
|
Frequently Asked Questions FAQ |
For Great Apple Recipes - Click
Here |
Glenda's Attic Main Page |
|
Subscribe to the weekly Mailing List |
Comments and Suggestions |
Please - Remove Me from weekly mailing list |
|
Patriotic Gifts Christian Stores  |
Teddy Bears
Holy Bears
Wondermugs You need one and we have it.
Silk Neckties by Eagles Wings, 100% Silk Neckties Patriotic and Christian Designs. |
|
|
|
Copyright©
Glenda's Attic
All Rights Reserved
May 02, 2010
