No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice of cooks present the wisdom of cookbook writers.
|
|
||
|
|
||
|
½ of a { 22 ~ ounce } package Sea Shell
macaroni, uncooked 1 { 1 pound } can salmon, drained and flaked 1 cup finely chopped celery ½ cup pimiento stuffed olives, sliced ¼ cup green onions ½ cup mayonnaise ¼ cup French dressing salt & pepper to taste  Gradually
add Sea Shell macaroni to 3 quarts rapidly boiling water. Boil 8 to 10 minutes
or until tender, stirring frequently. Rinse with cold water a drain.In
large bowl, combine shells, salmon, celery, olives and onions. In a small
bowl, blend mayonnaise, French dressing, salt & pepper. Add to
macaroni mixture; toss gently. Cover; chill thoroughly. Stir gently before
serving. 4 to 6 servings
|
 The Lighter Side; Substitute; Light or No Fat Mayonnaise Fat free French dressing |
|
|
|
|
Frequently Asked Questions FAQ |
For Great Apple Recipes - Click
Here |
Glenda's Attic Main Page |
|
Subscribe to weekly Mailing List |
Comments and Suggestions |
Remove Me from weekly mailing list |
Copyright ©
All Rights Reserved.
Easy Recipes
Copyright©
Glenda's Attic
All Rights Reserved
May 27, 2008