No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice of cooks present the wisdom of cookbook writers.
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This satisfying version of baked squash gets its incredible flavor and melt-in-your-mouth texture from a slow bake followed by a quick broil. |
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1 ~ 1/2 pounds butternut squash, peeled and cut into
12 ~ inch cubes { 3 12 cups } 2 T all ~ purpose flour 2 T lemon juice 1 tsp. ground cinnamon 1/4 tsp. salt 1/4 cup seasoned bread crumbs { your favorite flavor } 2 T chicken broth  Heat oven to 350º. Spray
a square, 9 x 9 x 2 baking dish with cooking spray. Mix all ingredients
in a medium bowl, except bread crumbs and broth. Spread in pan. Bake uncovered about 50 minutes or until squash is tender. Mix bread crumbs and broth; sprinkle over squash. Set oven control to broil. Broil squash with top about 4 inches from heat
for about 3 minutes or until bread crumbs are brown. Makes 6 servings. You can easily double the recipe. |
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Easy Recipes
Copyright ©
Glenda's Attic
All Rights Reserved
May 27, 2008