No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice of cooks present the wisdom of cookbook writers.
|
|
|
1 1/2 cups small curd creamed cottage cheese 2 tablespoons milk 2 teaspoons lemon juice 2 teaspoons grated onion 3 tablespoons crumbled blue cheese 1 tablespoon chopped fresh parsley 1 medium bell pepper of your favorite color Raw vegetables, for dipping  Place all ingredients except bell pepper and raw vegetables in blender.
Cover and blend on medium speed, stopping blender occasionally to scrape
sides, until smooth. Cover and refrigerate 1 hour to blend flavors. Cut off top of bell pepper and hollow out. Spoon dip into pepper. Serve
with raw vegetables. Makes about 1/2 to 2 cups. Easily Doubled.
|
|
|
|
Frequently Asked Questions FAQ |
For Great Apple Recipes - Click
Here |
Glenda's Attic Main Page |
|
Subscribe to weekly Mailing List |
Comments and Suggestions |
Remove Me from weekly mailing list |
Copyright ©
All Rights Reserved.
Easy Recipes
Copyright©
Glenda's Attic
All Rights Reserved