No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice of cooks present the wisdom of cookbook writers.
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Freshly baked wheat pumpkin bread is as easy as pushing a button on your bread maker. |
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3/4 cup water 2/3 cup canned pumpkin 3 tablespoons brown sugar 2 tablespoons oil 2 cups Flour 1 cup Whole Wheat Flour 1 teaspoon salt 1/2 cup sweetened dried cranberries 1/2 cup chopped walnuts 1 3/4 teaspoons bread machine dry yeast or active dry yeast Preparation Directions: 1. Use bread machine that produces 1 1/2 ~ lb. or larger loaf. Lightly spoon flour into measuring cup; level off. Measure remaining ingredients carefully. Follow manufacturer's directions for placing ingredients in bread machine pan. 2. Select basic/white cycle. Follow manufacturer's directions for starting machine. High Altitude Instructions: Decrease yeast to 1 1/4 teaspoons. Continue as directed above. |
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