No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice of cooks present the wisdom of cookbook writers.
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1 cup butter or margarine 1/2 cup confection sugar 1 egg 1 tsp. vanilla extract 1/2 tsp. almond extract 2 1/2 cup flour 1 tsp. soda 1 tsp. cream of tarter 1/2 cup sugar { sprinkle sugar on cookies if you aren't going to use icing }  In a large bowl,
cream together butter, confection sugar, egg, vanilla & almond; beat till
light and fluffy. Stir together dry ingredients; blend into creamed
mixture. Divide dough in half and cover with plastic wrap, chill dough for
2 to 3 hours. { To make round cookies roll dough into a log role; wrap,
and chill; cut 3/16 inch thickness with a string or dental floss. }On a lightly
floured surface, roll dough to 3/16 inch thickness { keep second half of
dough chilled till ready to roll }. Cut in desired shapes with cookie
cutters. Gently place on a greased cookie sheet { If you're not going to
use icing, sprinkle cookies with granulated sugar }.Bake at 375°
for 7 to 8 minutes. Cool slightly; remove from sheet. Let cool completely
before icing. Makes 5 dozen 2 to 2 1/2 inch cookies. |
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