No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice of cooks present the wisdom of cookbook writers.
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1 pkg. { 2 ~ layer } cake mix { any flavor }, plus ingredients to prepare mix 1 pkg. { 8 oz. } Cream Cheese, softened 1/4 cup butter, softened 4 cups powdered sugar Few drops each green, red and yellow food colorings 1 ice cream cone cup  PREPARE and bake cake mix in
a 12 ~ cup fluted tube pan as directed on
package. Cool 10 minutes in pan. Remove cake from pan; cool completely on wire
rack. BEAT cream cheese and butter in small bowl with electric mixer on medium
speed until creamy. Gradually add sugar, beating until light and fluffy.
Remove 1/2 cup of the frosting; place in small bowl. Add green food
coloring; stir until well blended. Spread half of the green frosting onto
outside of ice cream cone; set aside. Reserve remaining green frosting for
later use. ADD red and yellow food colorings to the remaining white frosting to tint
it orange. Spread onto cake to resemble pumpkin. Invert ice cream cone in
hole in top of cake for the "pumpkin's stem." Pipe the reserved green
frosting in vertical lines down side of cake { see Tip }.  Fun Idea;Place black gumdrops on sheet of wax paper sprinkled with additional sugar. Use a rolling pin to thinly flatten each gumdrop, turning frequently to coat both sides with sugar. Cut into desired shapes with a sharp knife. Use to decorate frosted cake to resemble a jack ~ o' ~ lantern. How To Pipe Frosting;Turn a reseal able plastic bag into a handy piping bag for professional ~ looking decorated cakes. Simply spoon the frosting into the bag and seal the bag. Cut off a tiny piece from one of the bottom corners of the bag. Twist the bag at the top and holding the bag with one hand, guide the tip with the other. When you're done, the whole bag goes right into the garbage for easy cleanup! |
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