No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice of cooks present the wisdom of cookbook writers.
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Casserole; 1 ~ 28 ounce can baked bean, undrained 1 ~ 16 ounce package cocktail ~ size hot dogs { or 1 pound standard hot dogs cut into 1 & 1/2 inch pieces } 1/2 cup barbecue sauce 1/4 cup finely chopped onion Topping; 1 ~ 6.5 package corn bread or corn muffin mix { or make a half a batch of a corn bread recipe } 1/3 cup milk 2 T's butter or margarine ~ melted 1 egg  Heat oven to 375°.
In a large saucepan, combine all casserole ingredients; mix well.
Cook over medium ~ high heat until bubbly, stirring frequently. Pour into
ungreased 2 ~ quart casserole dish.Prepare corn
muffin mix as directed on package, using milk, butter, and egg. Spoon
batter evenly over the top of hot bean mixture.Bake at 375°
for 20 to 25 minutes or until corn bread topping is golden brown. Serves 6 |
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