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1 ~ 5 lb. pork loin
roast
2 tsp. dried rosemary, crushed
4 garlic cloves, minced
salt & pepper to taste
1 can { 11 oz. } mandarin oranges, drained
Glaze
½ cup orange marmalade jam
6 T. orange juice concentrate
¼ cup soy sauce
¼ cup ketchup
2 T. honey
2 ¼ tsp. dry ground mustard
1 ½ tsp. ground ginger
2 garlic cloves, minced
In
a small bowl, combine
rosemary, garlic, salt and pepper; rub over roast. Place roast, fat side up, on
a rack in a shallow roasting pan. Bake covered with foil at 350º for 45 minutes,
uncover and bake for 1 hour longer. Arrange oranges over roast.
Combine glaze
ingredients: brush gently over roast. Bake 30 minutes longer or until a meat
thermometer reads 160º ~ 170º, brushing often with glaze.
Let stand 10 minutes before slicing.
8 to 10 servings - Mandarin Pork Roast Recipe.
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The
Lighter
Side;
Substitute;
Low fat or Sugar free marmalade Low salt soy sauce
No salt
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