No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice of cooks present the wisdom of cookbook writers.
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3 cups fresh blueberries, rinsed well 5 1/4 cups granulated sugar 1 T lemon juice 1 package powdered pectin 3/4 cup water  Crush
berries in a large bowl; add lemon juice. Stir in sugar and let stand for
10 minutes. In a saucepan, mix pectin and water; bring to a full boil.
Boil, stirring constantly, for 1 minute. Mix pectin mixture into fruit;
stir for 3 minutes.Pour
fruit mixture into freezer containers or small canning jars, leaving 1/2 ~
inch headspace. Cover immediately and let stand at room temperature for 24
hours. Store in the freezer. Makes about 6 cups. |
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