Oven Temp. ~ 350 Baking Time ~ 12 minutes Pan size ~ Cookie Sheet Servings ~  12 bread sticks       GLENDA'S HELPFUL KITCHENS HINTS Know ~ How Store any leftover breadsticks; After baking; cool the bread and place then in an airtight container in the refrigerator. When ready to serve, place bread on a baking sheet. Bake at 350°F for 5 or 6 minutes or until warmed.

1/2 cup Fat Free Cream Cheese, or Cream Cheese softened 1 teaspoon garlic powder or 2 garlic clove ~ crushed 1 can refrigerated soft breadsticks { 11 ounce } 1. Preheat oven. Mix cream cheese and garlic powder until well blended; set aside. 2. Unroll breadstick dough into 12 pieces. Spread evenly with the cream cheese mixture. Fold each piece of dough lengthwise in half; twist slightly. Place on a ungreased baking sheet. 3. Bake suggested time or until golden brown. Serve warm. Makes 12 bread sticks. Great idea for a crowd; For appetizer pieces, cut each breadstick into quarters. Spread evenly with the cream cheese mixture; twist slightly. Place on ungreased baking sheet and bake as directed. Makes about 4 dozen or 8 to 10 servings, four breadsticks each.