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1 package supreme brownie mix { the one with a chocolate syrup pouch }
1/4 cup water
1/3 cup vegetable oil
3 eggs ~ slightly beaten
Football ~ shaped cookie cutter, 3 1/2 x 2 inches
1 tub creamy chocolate ready ~ to ~ spread frosting
1 tube of white cake decorating frosting or 1/2 cup white
chocolate baking chips
1 tablespoon milk
1 tablespoon butter or margarine
 Heat oven to
350°. Line a rectangular baking pan, 13 x 9 x 2 inches, with wax paper
or parchment paper,
letting paper hang 2 inches over short ends of pan. Spray wax paper with
cooking spray.
In a
medium bowl stir brownie
mix, chocolate syrup, water, oil and eggs until well
blended. Spread in pan. Bake 28 to 30 minutes or until toothpick
inserted 2 inches from side of pan comes out almost clean. Cool
completely, for about 1 hour.
Remove brownies from pan, using wax paper to lift. Cut brownies into football
shapes, using the cookie cutter. If the cutter sticks to the brownie you
may need to dip the cutter into a little flour, gently blowing off the
excess flour before cutting. Frost footballs with the chocolate frosting.
Place baking
chips, milk and butter in small microwavable bowl. Microwave uncovered
on Medium ~ High { 70% } for 1 minute; stir. Microwave about 10
seconds longer or until chips are melted. Pour melted chips into a small
zip lock bag. Pock a very small hole into the corner of the bag and then
drizzle melted chips over
frosting to look like football laces. Makes 11 or 12 brownies.
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