Ingredients:
2/3 cup creamy peanut butter
2/3 cup honey
1/2 teaspoon ground cinnamon
1 teaspoon vanilla
4 cups uncooked rolled oats
1 cup raisins
1 cup peanuts
1/2 cup dried apricots, cut into small peices
Directions:
Preheat oven to 300º.  In a small saucepan, combine peanut butter, honey and cinnamon; heat thoroughly.
Remove from heat and stir in vanilla. Place oats in a large, shallow roasting pan or a 15 x 10  x 1 ~ inch baking pan. Pour warm peanut butter mixture over oats and stir gently until oats are coated. Spread evenly in pan. Bake in a 300º oven for 35 to 40 minutes, stirring occasionally. Turn off oven.
Meanwhile in a small bowl, cover raisins in boiling water. Let stand for 10 minutes; drain well. Stir raisins, nuts and apricots into baked mixture. Return to oven and let dry 1 1/2 hours, stirring occasionally.
Store in covered containers. Makes 8 cups