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2 cups hickory barbecue sauce 1/3 cup orange juice 1 tablespoon grated orange peel 1/2 to 1 teaspoon crushed red pepper flakes 3 pounds pork spareribs or back ribs MIX barbecue sauce, juice, peel and pepper. PLACE ribs, bone sides down, on greased grill over low coals or low gas heat. GRILL, uncovered, 30 minutes on each side. Brush with barbecue sauce mixture. Grill an additional 30 minutes or until ribs are cook through, turning and brushing with barbecue sauce mixture every 10 minutes. KEEP A VERY CLOSE EYE ON THEM SO THEY DON'T BURN! Great Substitute Substitute 1 broiler ~ fryer chicken, cut up 3 to 3 ~ 1/2 pounds for ribs. Place chicken, skin sides down, on greased grill over low coals. Grill, uncovered, 50 to 60 minutes or until cooked through, brushing with barbecue sauce mixture during last 3 minutes and turning occasionally. Makes 3 to 4 servings. Use Your Oven Place ribs on rack of broiler pan. Brush with barbecue sauce mixture. Bake at 350°F for 1 hour and 15 minutes or until ribs are cooked through, turning and brushing with barbecue sauce mixture every 15 minutes.

 

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