Miracle meatball casserole? Put it together the night before without even cooking the pasta. Yes!

1 ~ 15 ounce jar tomato pasta sauce
1 ~ 10 3/4 ~ ounce can condensed cheddar cheese soup
1 cup water
1/2 cup celery ~ chopped
1 tablespoon minced garlic
1/2 cup sweet onion ~ chopped
6 1/2 ounce  ~ about 3 cups  uncooked mini lasagna noodles
1 cup frozen bell pepper and onion stir ~ fry
1 ~ 18 ounce package frozen cooked Italian meatballs
1 1/2 cups shredded mozzarella cheese
2 tablespoons chopped fresh parsley
Preparation Directions:
In a ungreased 13 x 9 inch glass baking dish, combine pasta sauce, soup, water, celery, garlic and onion,  mix well. Stir in uncooked noodles, bell pepper and onion stir ~ fry. Add meatballs; turn to coat with sauce. { Noodles should be completely covered with sauce, add a little water if needed to do so }. Cover tightly with foil; refrigerate at least 8 hours or overnight.
When ready to bake, heat oven to 350°. Bake casserole, covered, for 45 to 50 minutes.
Uncover baking dish; sprinkle with cheese and parsley. Bake, uncovered, an additional 5 to 10 minutes or until casserole is bubbly and cheese is melted.