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Oven Temp. ~400 º
Baking Time ~ 30 minutes
Pan size ~ cookie sheet
Servings ~ 4 to 6 |
GLENDA'S Helpful
Kitchen Hints:
Use a slow cooker on low heat to keep the Easy Teriyaki Chicken
Wings warm at a party.
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Easy Teriyaki Chicken
Wings:
2 dozen chicken wings, about 3 1/4 pounds, rinsed and patted dry
Salt and freshly ground black pepper
Olive oil
1 tablespoon sesame seeds, toasted in a skillet over medium heat until
lightly browned
Leaves from 1/2 bunch fresh cilantro, chopped
Teriyaki Sauce:
1 cup low-sodium soy sauce
1 cup grapefruit juice
1/4 cup hoisin sauce { hoisin sauce can be found at most grocery store }
1/4 cup ketchup
3 tablespoons rice wine vinegar
1/4 cup brown sugar
1 fresh, hot red chile, halved
5 garlic cloves, halved
2 ~ inch piece fresh ginger, smashed with the side of a large knife
Preheat the oven at suggested temp.
Season the chicken wings with salt and pepper and drizzle a little olive oil
on them to prevent sticking. Lay the wings in a single layer on a baking
sheet. Bake for suggested time or until the skin gets crispy and the wings are
cooked through.
Meanwhile, combine the teriyaki sauce ingredients in a large saucepan.
Simmer over low heat and reduce until slightly thickened. Pour the sauce
into a large bowl. Dump the wings into the bowl and toss to coat them with
the sauce. Transfer to a serving platter and sprinkle with the sesame seeds
and cilantro. Serve hot.
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