GLENDA'S Helpful
Kitchen Hints
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For a lower calorie recipe it's easy to substitute low fat biscuit mix and use no fat milk.

Easy Potato Pancakes with Cinnamon Apples are a classic. Here's a tasty and easy recipe you can serve to your holiday guests.

 
1/2 cup Original Bisquick or biscuit baking mix
1/2 cup milk
1 teaspoon salt
3 eggs
3 cups finely shredded uncooked potatoes

Cinnamon Apples
3 medium ~ about 3 cups of unpeeled tart cooking apples {Granny Smith, Greening, Rome, Braeburn}, sliced
1/2 cup water
1/3 cup sugar
1 teaspoon ground cinnamon

In large bowl, mix Bisquick, milk, salt and eggs until blended. Stir in potatoes.
Heat griddle or skillet over medium heat or to 375°F. { To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right. } Grease with butter if necessary.
For each pancake, pour slightly less than 1/4 cup batter from cup or pitcher onto hot griddle, spreading each slightly to make 4-inch pancake. Cook until dry around edges. Turn and cook other side until golden brown. Keep pancakes warm.
In 2 ~ quart microwavable casserole or large microwavable bowl, mix apple slices, water, sugar and cinnamon. Cover and microwave on High 5 minutes. Uncover and stir. Microwave uncovered about 5 minutes longer or until apples are tender when pierced with fork. Serve with Potato Pancakes.