Easy Recipe
Peanut Butter Puff Muffins

 

Oven Temp. ~ 400º Baking Time ~ 15 to 17 minutes Pan size ~ Muffin pan Servings ~ 18 Muffins   GLENDA'S Helpful Kitchen Hints ~~~~~~~~~~~ These muffins can be put in a single zip lock bag and frozen. Then put in lunch boxes and will be thawed in a couple of hours.

Easy Peanut Butter Puff Muffins What a wonderful way to start a day or have a snack with these tasty nutritional peanut butter muffins. 2 cups sifted - all purpose flour 1/2 cup sugar 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup Crunchy Peanut Butter 2 tablespoons butter or margarine 1 cup milk 2 beaten eggs 1/2 cup currant jelly, melted 1/2 cup finely chopped roasted peanuts. Preheat oven. Stir together flour, sugar, baking powder and salt. Cut in peanut butter and butter or margarine till mixture resembles coarse crumbs. Add milk and eggs all at once, stirring just till moistened. Fill greased muffin pans 2/3 full. Bake in 400ºF oven 15 to 17 minutes. Immediately brush tops with melted jelly, dip in peanuts. Serve hot.