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Easy Dark Chocolate ~ Dipped Heart Cookies   Oven Temp. ~ 350 º Baking Time ~ 7 to 9 minutes Pan size ~ Cookie sheet  & 1 quart saucepan Servings ~ 18 to 20   GLENDA'S Helpful Kitchen Hints If you would like to make a great sugar cookie yourself, you can click on;  Becca's Sugar Cookie Recipe. Be sure not to over cook the cookies. Have fun. Variation; substitute dark chocolate with; white chocolate chips, peanut butter chips or milk chocolate chips.     Say "I love you" on any special day with a easy & healthy dark chocolate dipped cookie. Easy Dark Chocolate ~ Dipped Heart Cookies 1 roll ~ refrigerated sugar cookie dough 1/4 to 1/2 cup all ~ purpose flour 2 cups semisweet dark chocolate chips 1 tablespoon shortening Colored pink or red sugar Heat oven as directed. Remove half of cookie dough from wrapper; refrigerate remaining refrigerator cookie dough until needed. Sprinkle about 3 tablespoons of the flour onto the work surface; coat sides of half of dough with flour. With a  rolling pin, roll out dough to 1/4 ~ inch thickness, adding additional flour as needed to prevent the rolling pin of sticking. With a floured 3 ~ inch heart ~ shaped cookie cutter, cut out hearts. Gently remove the heart from the cutter and brush off  the excess flour from hearts; place cookies 2 inches apart on a ungreased cookie sheets. Repeat with remaining half of the cookie dough. Bake 7 to 9 minutes or until the cookies are light golden brown. Don't over cook. Cool 1 minute; gently remove cookies on to a cooling rack. Cool completely, about 15 minutes. In a 1 ~ quart saucepan, heat dark chocolate chips and shortening over low heat, stirring occasionally, until dark chocolate chips are melted and smooth. Remove from heat. Dip half of each heart cookie into the melted dark chocolate, allowing excess dark chocolate to drip off; place on a waxed paper or parchment paper ~ lined cookie sheets. Sprinkle with pink or red colored sugar.

 

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