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Easy Popcorn Balls Christmas Recipe   Pre heated over º 250 Pan size ~ large roasting pan and a 2 quart sauce pan Servings ~ 12 to 15 popcorn balls   GLENDA'S Helpful Kitchen Hints ~~~~~~~~~~~ For a caramel look delete the food coloring. Popcorn Balls Recipe - Christmas fun for all to enjoy. 3 quarts popped popcorn 1~1/2 cups salted mixed nuts ~ coarsely chopped  3/4 cup packed light brown sugar 1/3 cup light corn syrup 1/3 cup margarine or butter 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon pure vanilla 3 different colors of food coloring - 6 or 7 drops each Spray a large roasting pan with cooking spray; add popcorn and mixed peanuts removing any un-popped corn kernels, place roasting pan into a 250º oven to keep warm. Set out 3 large mixing bowl for each color of popcorn ball and spray empty bowl with cooking spray. In a 2 ~ quart saucepan combine brown sugar, corn syrup, margarine and salt. Stirring constantly, bring to a boil over medium heat. Without stirring, boil 3 minutes or until the mixture reaches 270° on a candy thermometer. Remove HOT syrup from heat; with a long handled spoon carefully stir in baking soda, vanilla. Pour 1/3 of the HOT syrup into the 3 bowls, stir in the food coloring. Remove warm popcorn from the oven and dump 1/3 into each bowl; stir with a big spoon or fork until popcorn is evenly coated. When warm enough to handle {not cold or the balls won't stick together}, rub a small amount of margarine or butter on your hands to keep the balls from sticking to your hands. Form into 2 to 3 inch popcorn balls. Set popcorn balls on waxed paper until cold, wrap individually in clear plastic wrap or small zip lock bags.

 

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