Angel Heart Jell-o Dessert Recipe

Temp. ~ cold Pan size ~ heart shape or a 9 inch square glass dish Servings ~ 6 GLENDA'S Helpful Kitchen Hints ~~~~~~~~~~~ You can substitute sugar free raspberry jell-o and use fresh or frozen raspberries or blueberries.

Angel Jell-O dessert Recipe   1 large - 0.6 package of sugar free strawberry jell-o 2 cups fresh strawberries - sliced or frozen sliced strawberry - half way thawed 3 cups angel food cake - cut with a bread knife into bite size prices 1 can light whipped cream red sugar candy sprinkles Being 2 cups of water to a boil, add Jell-O stir until completely dissolved. Stir in 2 cups of ice water. When the jell-o starts to set pour 3 cups into a heart shaped dish or a 9 inch square dish. Stir in strawberries and push the pieces of angel food cake into the Jell-O, chill for a couple minutes, pour the rest of the jell-o over the top. Chill to set completely. When set and ready to serve top with whipped cream and red candy sprinkles. You may have a little extra jell-o and angel food cake. Put extra in a dish and enjoy later for a great and healthy snack.